Potato salad

6 small potatoes, peeled and cut into chunks

1 tbsp grainy mustard

juice of half a lemon

1 tsp salt

1 tsp dried parsley flakes

Boil the potatoes until soft and drain. Mix the mustard, lemon juice, salt and parsley flakes together and pour over the potatoes while still warm. Mix well and serve at room temperature. (Don't chill).