Wednesday, September 7, 2011

Vegetables with piri piri sauce



Recipe : Vegetables with piri piri sauce
1 cup colourful mixed veg such as red onion, bell peppers, zucchini and carrots.
1 tbsp oil
2 tbsp Nando's extra hot piri piri sauce (or any other variety)

Heat the oil in a frying pan over medium heat and add the vegetables. Saute, stirring very frequently until softened but still retaining some bite. Add the sauce and mix well and serve. This was quite a hot and spicy dish, but you can adjust the amount of sauce to your own tastes.

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