itsdelicious2

Recipe : Home made tortilla chips

These were far superior to any shop bought variety, having taken on a golden, toasty texture. Roshni sprinkled them with sea salt only, but you can adjust the seasonings to anything you like or have available.

2 tortillas

1 tsp oil

1 tsp sea salt

Roast the tortillas in a medium oven (about 375oF) wrapped in foil for 10 minutes or so. 

Brush with oil, sprinkle with the salt and cut into triangles. Fry in a dry frying pan rubbed with a scant amount of butter until crispy and toasted.