Swiss chard salad with tomato and harissa

Recipe : Swiss chard salad with grated tomato

From A Month in Marrakesh

800g Swiss chard, leaves separated from stems and both roughly chopped

1 medium sized tomato

3 tbsp extra virgin olive oil

100g black olives

1 tbsp harissa

salt and freshly ground black pepper

Bring a large saucepan of salted water to the boil over medium - high heat and add the Swiss chard stalks, cooking for 5 minutes before then adding the leaves. Cook for another 10 minutes until both stems and leaves are tender.

Grate the tomato into a bowl....

...then, after heating the oil in a frying pan until hot, add the tomato and cook for 2 minutes. Finally, add the drained chard leaves and stalks and cook for 2 minutes more, stirring well. Transfer to a serving bowl, add the harissa and seasonings, stir well and serve.