itsdelicious2

 

Celery root, parsnip and potato puree

2 medium potatoes, peeled and cut into chunks

1 large parsnip, peeled and cut into chunks

1 celery root, peeled and cut into chunks

1/2 tsp salt

black pepper

2 tsp butter (I used my favourite saffron & Pernod) 

1/2 cup grated strong cheese (I used cheddar)

Bring a large saucepan of boiling salted water to the boil and add the potatoes, parsnip and celery root and boil until tender, about 20 minutes.

Drain and allow to dry slightly until mashing with a potato masher to a smooth consistency, adding the butter to help. Stir well. 

Add the salt, pepper and cheese and mix together until the cheese is melted. Keep warm or re-warm for a few minutes in the microwave before serving.

 

This recipe is taken from this original post