Baby bok choy with pork

  

The recreated dish I made was from the restaurant we visited on Friday night. Baby bok choy with ground pork. The original was an outstanding dish, full of interesting tastes and textures, the bok choy still firm with a bit of bite and the sauce sweet, tangy and strong. The ground pork had been cooked to a crisp which provided an interesting texture. I made an estimation of what I thought they used, and although it was good, it was not as interesting as the restaurant version, but that's OK, another visit could only be a good thing.

 

 

 

Recipe : Baby bok choy with ground pork

1 cup baby bok choy

2 tbsp ground pork

1 tbsp soy sauce

1 tbsp Chinese wine

1 tsp chili sauce

1/2 tsp sugar

Heat a pan of water until boiling and add the bok choy. Cook over medium heat for about 4 minutes until the vegetable is soft but still has some bite.

In a frying pan, heat 1 tsp oil and add the pork. Stir fry over high heat until the pork is golden brown and crispy. Add the soy, wine, chili sauce and sugar and stir well. 

Add the cooked bok choy and stir fry everything for a few minutes to thicken and reduce the sauce. Serve

 

This recipe is taken from this original post