Chicken and white wine casserole

Recipe : Chicken and white wine casserole

2 chicken breasts and 2 chicken thighs, skinned

1 onion, peeled and chopped into chunks

2 carrots, peeled and chopped into chunks

1 stalk of celery, chopped into chunks

2 cloves garlic, chopped small

1 sweet potato, peeled and chopped small

3/4 bottle dry white wine

1 chicken stock cube or equivalent

1 tsp salt

1 tsp lemon pepper seasoning

1 tsp paprika

2 bay leaves

6 sprigs thyme

6 mushrooms, ripped apart into chunks

Put everything into a large baking dish, pouring the wine in last and cook for about 1 hour over a camp stove, in the oven at about 375oF or on a camp fire, either made with wood or propane. Serve with some rustic bread or corn and a cold beer or a nice glass of wine. Try to eat outside.