Spaghetti with heirloom tomato and basil sauce

Recipe: Spaghetti with mini heirloom tomato and basil sauce.
1 tbsp oil

8 - 10 small heirloom tomatoes, chopped in half

3 plum tomatoes from a tin, squashed.

8 large basil leaves, torn 

1/4 tsp garlic powder

1/4 tsp salt

black pepper

spaghetti for one

1/4 cup grated fresh Parmesan cheese

Put on a pan of salted water for the spaghetti while you make the sauce.

In a frying pan or saucepan, heat 1 tbsp oil over medium heat and add the tomatoes, basil, garlic powder and salt and fry gently until the tomatoes have softened and look like a sauce.

When the spaghetti is done, drain and add to the pan with the tomatoes and stir well. Garnish with black pepper and Parmesan cheese.