Salmon with kale, salsa and wholegrain mustard sauce

 Grilled salmon (broiled) with wilted kale, salsa and mustard cream sauce

Recipe: - Grilled salmon with kale, wholegrain mustard sauce and salsa topping.

Kale

1 cup kale, shredded

Boil kale in salted water for about 15 minutes until soft. Drain and let some moisture evaporate. Season with a little oil or butter and some salt and pepper.

The salmon was simply seasoned and grilled (broiled) until just cooked and crispy.

Salsa

6 orange cherry tomatoes, halved

1/2 yellow pepper, sliced thinly

1/4 red onion, sliced thinly

1/2 small chili, sliced

pinch of salt

small handful of chopped mint

1 tsp extra virgin olive oil

Mix everything together and allow to stand, covered, in the fridge for 10 minutes.

Wholegrain mustard sauce

1/2 cup cream

1/8 tsp chicken stock paste or a small crumble of a stock cube

1 tsp wholegrain mustard

Mix together over low heat in a pan and allow to thicken slightly.