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Recipe :Taco with pulled pork, radishes and chive flowers

1 small tortilla

1/4 cup pulled pork (recipe here)

2 tsp bottled BBQ sauce (if you're not using the BBQ sauce recipe from the pulled pork)

1 tsp oil 

1/2 small red bell pepper, seeded and sliced finely

1 handful mixed greens

2 radishes, finely sliced

1 chive flower, separated

1 tsp sour cream

1 tsp salsa

Heat the oil in a pan over medium heat and fry the pepper and greens until soft and wilted.

Reheat the pulled pork (a microwave is best for this) and add the BBQ sauce, mix well.

Spread the sour cream and salsa on the tortilla, top with the pulled pork, then the pepper and greens, finally adding the radishes and chive flowers. Add some cheese if you like and roll up and eat.