Pasta with mixed mushrooms and anchovies

Recipe : Pasta a la' dream

4 anchovy fillets from a tin

6 slices prosciutto, sliced

1 yellow pepper, sliced thinly

A handful of sliced, mixed mushrooms

A handful of shredded kale

8 small cherry tomatoes

pasta

1 cup Parmesan cheese

black pepper

paprika

Fry the prosciutto in a little oil over medium heat until crispy.

Add the anchovies, yellow pepper and tomatoes and stir well.

Reduce the heat to low and let the vegetables saute for a while.

Add the mushrooms and kale and continue to cook until the mushrooms are soft and the kale wilted.

Cook the spaghetti in a large pan of salted, boiling water for around 8 minutes.

Drain the pasta, return to the saucepan with a little of the cooking water.

Add the sauce to the pan with 2 tbsp butter and stir well over low heat.

Serve with Parmesan, sprinkled with black pepper and paprika.