Recipe : Cheat's cauliflower cheese
One whole head of cauliflower, boiled until tender in a large pan of salted water then drained well and left in the pan with a lid to dry for 10 minutes.
One whole head of cauliflower, boiled until tender in a large pan of salted water then drained well and left in the pan with a lid to dry for 10 minutes.
Smothered liberally with a miraculous Hollandaise sauce (from a packet - follow the instructions) and sprinkled judiciously with lots of fine Double Gloucester cheese.
Baked in the oven at 400oF for 30 minutes until brown, crispy and with meltingly soft cauliflower beneath.
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