Green beans with chili and sesame

Recipe : Green beans with soy, chili, garlic and sesame

A simple recipe whipped up by my friend Juenessa using condiments in the fridge.

2 cups green beans, topped and tailed

2 tsp soy sauce

1 tsp Hunnan brand chili sauce

2 cloves garlic, chopped finely

1 tsp sesame oil

Place the green beans in a bowl and add all other ingredients and mix well. (You can eat them raw like this if you want to). 

Leave the beans to marinate for about 30 minutes allowing all the flavours to mingle and then tip everything into a frying pan with about 1 tbsp oil and cook over medium heat until crisp tender, about 7 minutes.