itsdelicious2

Clotted cream and rosewater panna cotta.

1/2 sachet gelatine, (about 4 grams)

1/4 cup cold milk

2 sachets sweetener or 4 tsp sugar

4 grams or 1/4 cup cream (I used a tin of cream for this, I like the taste)!

4 grams or 1/4 cup clotted cream (Devon thick cream is good)

1 tsp rosewater

Pour the milk into a bowl and sprinkle over the gelatine. 

Pour this into a saucepan over medium heat and heat until the gelatine is completely dissolved, add the sweetener or sugar.

Remove from the heat and add the creams and rosewater, stir to mix well until smooth.

Pour the mixture into two glasses or ramekins and chill for at least 3 hours. I usually eat this straight from the bowl or glass but you can try to un-mould if you like.