I thought I would add a quick note about these easy chocolates I make whenever I feel a desire for something sweet overtake me. They are basically made from unsweetened chocolate which means you can control how bitter or sweet you want them by adding your own sugar. You can also add whipping cream, sour cream, peanut butter and any alcohol you feel like garnishing them with that day.
Recipe : Chocolate pots
1 piece of unsweetened chocolate1 tbsp butter
2 tbsp whipping cream
2 sachets sweetener (or 4 tsp sugar or more, depending on taste)
a little rum, Tia Maria, Baileys etc.
Melt the chocolate in a dish in the microwave for 1 minute, remove and stir (the dish will be very hot). Add the butter and return to the microwave for another 20 - 30 seconds. Remove and stir well until the chocolate and butter are completely melted. Add the remaining ingredients, stir well and spoon into individual cup cake cases. Make as many as you want depending on how deep you make them. Store in the freezer or fridge if you intend to eat them straightaway.
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