9 pieces of asparagus snapped free of woody ends. (Just hold at either end and push down, the woody bit at the end will snap off)
3 pieces of smoked Prosciutto
a little olive oil
2 small dabs of butter
Wrap 3 asparagus spears with the Prosciutto and repeat with the others.
Drizzle a little olive oil over the delicate spear ends
Grill under a grill (broiler) until the asparagus has softened slightly and the Prosciutto is crisp.
Serve with the butter on top (optional)
This recipe was taken from this original post
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