itsdelicious2

Aloo Sag is a famous vegetarian dish in India, comprising of potatoes, (aloo) and saag (spinach). I made a farmers' market version substituting the greens for beet tops, kale and mixed summer greens. I was a little worried that the taste might not be quite the same but had no need to fret as it was really good. The mineral, briny taste of the greens was tempered by the earthy turmeric and the tiny potatoes were sweet and soft. 

3 tbsp ghee or oil

1 onion, chopped

1 inch piece ginger, chopped small

2 green chilies, sliced

1 tsp turmeric

2 cloves garlic, finely chopped

1 lb potatoes, chopped into small pieces

8 oz of greens, shredded

Heat the oil in a frying pan over medium - high heat and add the onion, cook until soft. Add the spices and garlic and cook for 5 minutes. 

Add the potatoes and salt to taste and stir well. Cover the pan tightly with a lid or a makeshift foil one and cook for about 20 minutes over fairly low heat until the potatoes are cooked. Keep checking, don't let it get too dry or burn. 

Add the greens and cook until they are wilted and tender, stir well and serve.