Bredie (South African tomato and onion gravy)

Recipe : Bredie (South African tomato and onion gravy)

1 onion, chopped finely

1 tbsp oil

3 medium tomatoes, chopped small

1 tsp brown sugar

A few dashes of Worcestershire sauce

Heat the oil in a frying pan over medium heat and add the onion. Fry until fragrant and starting to colour. Add the tomatoes, lower the heat to low and continue to cook, stirring occasionally until the tomatoes have softened and are turning to a mush. 

Add the sugar and Worcestershire sauce and stir well. Serve with any grilled meat.