Tomato sauce with zucchini and broccoli

tomato sauce

1/2 tin plum tomatoes

1/2 zucchini, sliced

6 sprigs of broccolini

1 handful spinach

1 tsp paprika

salt and pepper

oil and 1 tsp butter

Melt the butter and oil over a medium heat in a heavy pan and saute the zucchini and broccoli until tender. Add the other ingredients and turn down the heat to low. Cook until thick.