itsdelicious2

 

Smoked salmon with fruit salsa and roasted beet relish.

1 piece sockeye salmon, smoked for approx 2 hours in a smoker


Salsa

1 peach, chopped small

1 two inch piece cucumber, peeled and diced

1 small piece mango, peeled and diced

1/2 a red chili, de-seeded and sliced

1 tsp extra virgin olive oil

salt and pepper to taste.

Mix everything together and let sit for a few minutes for the flavours to mingle.
Served with beetroot relish or chutney