Sherried Mushrooms
1/2 cup Crimini or Chestnut mushrooms
1 tsp oil and 1/2 tbsp butter
1/4 cup sherry
A few pinches of salt
Halve or quarter the mushrooms, and saute in 1 tsp olive oil and 1/2 tbsp butter for several minutes over low - medium heat until softened. Add 1/4 cup sherry , reduce the heat to low and cook for a further 10 minutes to mellow and sweeten. I also added a few pinches of salt to heighten the sweetness. A tapas pre-requisite.
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