Tomato Soup

 

Recipe : Tomato Soup

1/2 onion, chopped

1 clove garlic, chopped

1 orange pepper, chopped

1 green chili pepper, chopped

6 sprigs of thyme

1/2 tin plum tomatoes

1 dried Heirloom tomato

1 cup chicken stock

1 tsp salt and freshly ground black pepper

1 tsp chili powder

• Heat 1 tbsp olive oil and 1 tsp butter together until hot in a large saucepan and fry the onion, garlic, pepper and chili together over medium heat until soft.

• Add everything else, bring to a boil, reduce heat and simmer for about 30 minutes.

• Blend well until fairly smooth and serve.